Dissipation of carbendazim and its metabolites in cucumber using liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

Dissipation of carbendazim and its metabolites in cucumber using liquid chromatography tandem mass spectrometry

Published:2019-05-20 Issue:10 Volume:99 Page:968-976
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Mahdavi Vahideh¹,Ghorbani-Paji Fatemeh²,Ramezani Mohammad Kazem¹,Ghassempour Alireza²,Aboul-Enein Hassan Y.³^ORCID

Affiliation:

1. Pesticide Research Department, Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran

2. Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

3. Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2019.1617281

Reference22 articles.

1. Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction

2. A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction−high performance liquid chromatography with fluorescence detection

3. A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction

4. Simultaneous determination of imidacloprid, carbendazim, methiocarb and hexythiazox in peaches and nectarines by liquid chromatography–mass spectrometry

5. Carbendazim and metalaxyl residues in post-harvest treated apples

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