Persistence and processing effects in reduction of residues of β-cyfluthrin + imidacloprid and its metabolite in hot pepper-Reference-Cited by-同舟云学术

Persistence and processing effects in reduction of residues of β-cyfluthrin + imidacloprid and its metabolite in hot pepper

Published:2019-09-17 Issue:3 Volume:101 Page:411-421
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Ahlawat Sushil¹,Chauhan Reena¹,Malik Kamla²,Yadav Surender Singh³,Kumari Nisha⁴

Affiliation:

1. Department of Chemistry, CCS Haryana Agricultural University, Hisar, India

2. Department of Microbiology, CCS Haryana Agricultural University, Hisar, India

3. Department of Entomology, CCS Haryana Agricultural University, Hisar, India

4. Department of Biochemistry, CCS Haryana Agricultural University, Hisar, India

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2019.1667988

Reference30 articles.

1. Anonymous, Why are Hot Peppers Pungent? Indian Academy of Sciences. (2001).

2. Dissipation Pattern of Lambda Cyhalothrin on Chilli (Capsicum annum L.)

3. Anonymous, Postharvest Chilli, https://agmarknet.gov.in (2009).

4. Isolation and identification of Aeromonas caviae strain KS-1 as TBTC- and lead-resistant estuarine bacteria

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