Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions-Reference-Cited by-同舟云学术

Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions

Published:2023-04 Issue: Volume:117 Page:105086
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Dong Bizhang,Huang Yongkai,Wu Xingling,Hu Jiye^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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1. Residue determination of thiamethoxam and its metabolite clothianidin in okra using the modified QuEChERS method with d-SPE clean-up coupled with LC-MS/MS;Food Chemistry Advances;2024-12

2. Keypoint detection and diameter estimation of cabbage (Brassica oleracea L.) heads under varying occlusion degrees via YOLOv8n-CK network;Computers and Electronics in Agriculture;2024-11

3. Fluorescence Quenching Detection of Clothianidin in Fruit and Vegetable Samples Using MAPbBr₃ Perovskite Quantum Dots;ACS Applied Nano Materials;2024-04-15

4. Keypoint Detection and Diameter Estimation of Cabbage (Brassica Oleracea L.) Heads Under Varying Occlusion Degrees Via Yolov8n-Ck Network;2024