Globalization and Food Prestige among Indian Adolescents-Reference-Cited by-同舟云学术

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Globalization and Food Prestige among Indian Adolescents

Published:2016-06-20 Issue:4 Volume:55 Page:341-364
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Maxfield Amanda,Patil Shailaja,Cunningham Solveig A.

Funder

Eunice Kennedy Shriver National Institute of Child Health & Human Development

Emory University Global Health Institute

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.2016.1181064

Reference88 articles.

1. How to Make a National Cuisine: Cookbooks in Contemporary India

2. Putting Hierarchy in Its Place

3. Disjuncture and Difference in the Global Cultural Economy

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