The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti
Author:
Funder
Canadian Institute of Health Research
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10460-024-10579-y.pdf
Reference109 articles.
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2. Anderson, E., R. Wei, B. Liu, R. Plummer, H. Kelahan, M. Tamez, A. Marrero, S. Bhupathiraju, and J. Mattei. 2021. Improving Healthy Food Choices in Low-Income Settings in the United States using behavioral economic-based adaptations to Choice Architecture. Frontiers in Nutrition 6(8): 734991.
3. Asi, Y. M. 2020. Achieving Food Security through Localisation, not Aid: de-development and Food Sovereignty in the Palestinian territories. Journal of Peacebuilding & Development 15(2): 205–218.
4. Atuoye, K. N., I. Luginaah, H. Hambati, and G. Campbell. 2019. Politics, economics, how about our health? Impacts of large-scale land acquisitions on therapeutic spaces and wellbeing in coastal Tanzania. Social Science & Medicine 220: 283–291.
5. Bell-Sheeter. 2004. Food Sovereignty Assessment Tool. Native Agriculture and Food Systems Initiative/First Nations Development Institute.
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