Three Traditional Fermented Baobab Foods from Benin,Mutchayan, Dikouanyouri, andTayohounta: Preparation, Properties, and Consumption-Reference-Cited by-同舟云学术

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Three Traditional Fermented Baobab Foods from Benin,Mutchayan, Dikouanyouri, andTayohounta: Preparation, Properties, and Consumption

Published:2010-07-09 Issue:4 Volume:49 Page:279-297
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Chadare F. J.,Gayet D. P.,Azokpota P.,Nout M. J. R.,Linnemann A. R.,Hounhouigan J. D.,van Boekel M. A. J. S.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.2010.491051

Reference44 articles.

1. Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi) from Benin

2. DOMESTICATING PRIORITY MIOMBO INDIGENOUS FRUIT TREES AS A PROMISING LIVELIHOOD OPTION FOR SMALL-HOLDER FARMERS IN SOUTHERN AFRICA

3. Folk Classification, Perception, and Preferences of Baobab Products in West Africa: Consequences for Species Conservation and Improvement

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes;Journal of Food Quality;2023-07-24

2. B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review;Journal of Food Science;2023-07-17

3. Potentials of baobab in food systems;Applied Food Research;2023-06

4. Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of Mutchayan, a Traditional Fermented Baobab Derived Food;The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World";2022-12-21

5. A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa;Frontiers in Sustainable Food Systems;2021-12-20

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