Potato processing in the central highlands of Peru-Reference-Cited by-同舟云学术

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Potato processing in the central highlands of Peru

Published:1979-01 Issue:4 Volume:7 Page:229-234
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Werge Robert W.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1979.9990534

Reference8 articles.

1. Encuesta Nacional de Consumo de Alimentos. 1974. “Distribución del gasto anual promedio‐familiar”. 12 vs. Lima

2. Grist Milling with the Horizontal Waterwheel in the Central Andes

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1. Starch granule evidence for the presence of chuño at the Middle Horizon (A.D. 600–1000) site of Quilcapampa La Antigua, Peru;Journal of Archaeological Science: Reports;2022-10

2. Differentiating Chuño blanco and Chuño negro in archaeological samples based on starch metrics and morphological attributes;Journal of Archaeological Science: Reports;2020-12

3. The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study;American Journal of Potato Research;2019-01-02

4. Potato Origin and Production;Advances in Potato Chemistry and Technology;2016

5. Human Nutritional Evolution;Human Biology;2012-04-06

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