Nutritional quality of the fruit from the chanar tree (Geoffroea decorticans)-Reference-Cited by-同舟云学术

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Nutritional quality of the fruit from the chanar tree (Geoffroea decorticans)

Published:1983-04 Issue:2 Volume:13 Page:91-97
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Becker Robert

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1983.9990739

Reference21 articles.

1. Anderson, D. L. Invasion del “chanar” (Geoffroea decroticans [Gill ex H. et A.] Burk) en los pastizales de la privincia de San Luis (Argentina). Trajabosy Resumenes, III Congreso Asociacion Latinoamericana de Malezas “ALAM"y VIII Reunion Argentina de Malezas y su Control “ASAM”. de Plata. Vol. 4, pp.31–45.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Geoffroea decorticans (Chilean palo verde);CABI Compendium;2022-01-07

2. Chañar Gum (Geoffroea decorticans);Reference Series in Phytochemistry;2022

3. Chañar Gum (Geoffrea Decorticans);Reference Series in Phytochemistry;2021-12-23

4. Native legumes of the Farrapos protected area in Uruguay establish selective associations with rhizobia in their natural habitat;Soil Biology and Biochemistry;2020-09

5. Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization;The Journal of Supercritical Fluids;2020-07

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