“We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City
Author:
Affiliation:
1. Department of Health and Nutrition Sciences, City University of New York-Brooklyn College, Brooklyn, New York, USA
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/03670244.2016.1267007
Reference35 articles.
1. Festival Foods in the Immigrant Diet
2. Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study
3. Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice
4. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
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