Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City-Reference-Cited by-同舟云学术

Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City

Published:2021-06-21 Issue: Volume: Page:
ISSN:2197-3792
Container-title:Journal of Racial and Ethnic Health Disparities
language:en
Short-container-title:J. Racial and Ethnic Health Disparities

Author:

Fuster Melissa^ORCID,Kodali Hanish,Ray Krishnendu,Elbel Brian,Handley Margaret A.,Huang Terry T.-K.,Johnson Glen

Funder

National Heart, Lung, and Blood Institute

City University of New York

Centers for Disease Control and Prevention

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Anthropology,Health(social science)

Link

https://link.springer.com/content/pdf/10.1007/s40615-021-01083-8.pdf

Reference49 articles.

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2. NHLBI. The science: Hispanic Community Health Study/Study of Latinos (HCHS/SOL). [cited 2018 21, 2018]; Available from: https://www.nhlbi.nih.gov/science/hispanic-community-health-studystudy-latinos-hchssol.

3. Heiss G, Snyder ML, Teng Y, Schneiderman N, Llabre MM, Cowie C, et al. Prevalence of metabolic syndrome among Hispanics/Latinos of diverse background: the Hispanic Community Health Study/Study of Latinos. Diabetes Care. 2014;37(8):2391–9.

4. Schneiderman N, Llabre M, Cowie CC, Barnhart J, Carnethon M, Gallo LC, et al. Prevalence of diabetes among Hispanics/Latinos from diverse backgrounds: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). Diabetes Care. 2014;37(8):2233–9.

5. Siega-Riz AM, Sotres-Alvarez D, Ayala GX, Ginsberg M, Himes JH, Liu K, et al. Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos. J Clin Nutr. 2014;99(6):1487–98.