The direction of beneficial nutritional change-Reference-Cited by-同舟云学术

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The direction of beneficial nutritional change

Published:1972-09 Issue:4 Volume:1 Page:279-294
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Pirie N. W.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1972.9990299

Reference77 articles.

1. How Much Food from the Sea?

2. Aylward, F. Synthesis, preparation and presentation of food. Paper at Soc. Chem. Ind. Symp. Lancaster, England.

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3. Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC);International Journal of Food Sciences and Nutrition;1999-01

4. The changing scene of food habits and beliefs among the mbaise people of Nigeria;Ecology of Food and Nutrition;1982-02

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