How Much Food from the Sea?-Reference-Cited by-同舟云学术

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How Much Food from the Sea?

Published:1970-04-24 Issue:3930 Volume:168 Page:503-505
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Alverson D. L.¹,Longhurst A. R.¹,Gulland J. A.¹

Affiliation:

1. Bureau of Commercial Fisheries, Seattle, Washington 98102

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference12 articles.

1. FAO YEARBOOK OF FISHERY STATISTICS: 26 (1968).

2. SOUTH AFRICAN SHIPPING NEWS AND FISHING INDUSTRY REVIEW 1969

3. ALVERSON, F.G., BULLETIN. INTER-AMERICAN-TROPICAL-TUNA-COMMISSION 7: 295 (1963).

4. BLACKBURN, M, OCEANOGRAPHY AND MARINE BIOLOGY: AN ANNUAL REVIEW 3: 299 (1965).

5. Upwelling and Fish Production;FAO FISHERIES TECHNICAL PAPER,1969

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