Brewing characteristics of piezosensitivesakeyeasts-Reference-Cited by-同舟云学术

Brewing characteristics of piezosensitivesakeyeasts

Published:2018-02-06 Issue:2 Volume:38 Page:165-176
ISSN:0895-7959
Container-title:High Pressure Research
language:en
Short-container-title:High Pressure Research

Author:

Nomura Kazuki¹,Hoshino Hirofumi¹,Igoshi Kazuaki¹,Onozuka Haruka¹,Tanaka Erika¹,Hayashi Mayumi¹,Yamazaki Harutake¹,Takaku Hiroaki¹,Iguchi Akinori¹,Shigematsu Toru¹

Affiliation:

1. Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata city, Japan

Funder

Uchida Energy Science Promotion Foundation

NARO Bio-oriented Technology Research Advancement Institution

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Link

https://www.tandfonline.com/doi/pdf/10.1080/08957959.2018.1435785

Reference26 articles.

1. Reconstruction of an Ancient Egyptian Beer Dates Back to the Old Kingdom Era

2. Evidence for S. cerevisiae Fermentation in Ancient Wine

3. PRESSURE-REGULATED FERMENTATION: A REVOLUTIONARY APPROACH THAT UTILIZES HYDROSTATIC PRESSURE

4. Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained by UV Mutagenesis

5. Hydrostatic pressure is like high temperature and oxidative stress in the damage it causes to yeast

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