Non-enzymatic modifications of proteins under high-pressure treatment
Author:
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
http://www.tandfonline.com/doi/pdf/10.1080/08957959.2010.523893
Reference23 articles.
1. Ultra High Pressure Treatments of Foods
2. Review : High-pressure, microbial inactivation and food preservation
3. Biochemical processes under high hydrostatic pressure
4. Modification of β-lactoglobulin by microbial transglutaminase under high hydrostatic pressure: Localization of reactive glutamine residues
5. Affinity of Microbial Transglutaminase to αs1-, β-, and Acid Casein under Atmospheric and High Pressure Conditions
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