Optical measurement of the pH value of intransparent samples under high pressure
Author:
Funder
Forschungskreis der Ernährungsindustrie (FEI)
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
http://www.tandfonline.com/doi/pdf/10.1080/08957959.2015.1027202
Reference26 articles.
1. Biotechnology under high pressure: applications and implications
2. Opportunities and Challenges in High Pressure Processing of Foods
3. High-Pressure Processing of Fluid Foods
4. First visualization of temperature fields in liquids at high pressure using thermochromic liquid crystals
5. Combined X-ray diffraction and Raman spectroscopy studies of phase transitions in crystalline amino acids at low temperatures and high pressures: selected examples
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