Growth Rate of Pressure-Induced Triolein Crystals-Reference-Cited by-同舟云学术

Growth Rate of Pressure-Induced Triolein Crystals

Published:2018-10-22 Issue:1 Volume:96 Page:25-33
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Roßbach André¹,Bahr Leo A.²³⁴,Gäbel Sebastian¹,Braeuer Andreas S.²³⁴,Wierschem Andreas¹²^ORCID

Affiliation:

1. Institute of Fluid Mechanics; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Cauerstr. 4; D-91058 Erlangen Germany

2. Erlangen Graduate School in Advanced Optical Technologies (SAOT); Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Paul-Gordon-Str. 6; D-91052 Erlangen Germany

3. Lehrstuhl für Technische Thermodynamik (LTT); Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Am Weichselgarten 8; D-91058 Erlangen Germany

4. Institute of Thermal-, Environmental and Resources‘ Process Engineering (ITUN); Technische Universität Bergakademie Freiberg (TUBAF), Leipziger Str. 28; D-09599 Freiberg Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12161/fullpdf

Reference34 articles.

1. Structural study on polymorphism of cis-unsaturated triacylglycerol: Triolein;Akita;The Journal of Physical Chemistry B,2006

2. Thermal conductivity of polymethyl methacrylate (PMMA) and borosilicate crown glass BK7;Assael;International Journal of Thermophysics,2005

3. Comparison of high-pressure behavior of physicochemical properties of the di- and triacylglycerols established by ultrasonic methods;Balcerzak;Journal of the American Oil Chemists’ Society,2017

4. Crystallization and transformation of polymorphic forms of trioleoyl glycerol and 1,2-dioleoyl-3-rac-linoleoyl glycerol;Bayés-García;The Journal of Physical Chemistry B,2013

5. Lehrbuch der Lebensmittelchemie

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances in Lipid Crystallization in the Food Industry;Annual Review of Food Science and Technology;2024-06-28

2. New insights into the thermodynamics and kinetics of triacylglycerols crystallization;Innovative Food Science & Emerging Technologies;2022-10

3. Pressure drop particle precipitation from a quasi-incompressible, ternary and liquid mixture;The Journal of Supercritical Fluids;2021-09

4. Melting Curves of Triolein Polymorphs;Journal of the American Oil Chemists' Society;2020-09-25

5. Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure;Molecules;2019-08-06