The combined effect of high pressure and nisin or lysozyme on the inactivation ofAlicyclobacillus acidoterrestrisspores in apple juice
Author:
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
http://www.tandfonline.com/doi/pdf/10.1080/08957959.2012.664642
Reference33 articles.
1. Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS
2. Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice
3. Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations
4. Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices
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