Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01636.x/fullpdf
Reference14 articles.
1. Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC-Olfactometry
2. Fruchtsaftverderb durch Bacillen: Isolierung und Charakterisierung des Verderbserregers
3. Bacillus acidoterrestris sp. nov., a New Thermotolerant Acidophile Isolated from Different Soils
4. Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice
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