Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus)
Author:
Affiliation:
1. Department of Fisheries and Aquaculture, St. Albert’s College, Cochin, Kerala, India
2. Fish Processing Division, Central Institute of Fisheries Technology, Cochin, Kerala, India
Funder
Indian Council of Agricultural Research
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
https://www.tandfonline.com/doi/pdf/10.1080/08957959.2017.1331222
Reference34 articles.
1. Food preservation by high pressure
2. Response surface methodology multivariate analysis of properties of high-pressure-induced fish mince gel
3. TRIMETHYLAMINE-SPECIFIC ELECTRODE FOR FISH QUALITY CONTROL
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