Lethality and injuring the effect of compression and decompression rates of high hydrostatic pressure onEscherichia coliO157:H7 in different matrices
Author:
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
http://www.tandfonline.com/doi/pdf/10.1080/08957959.2013.767898
Reference18 articles.
1. Commercial opportunities and research challenges in the high pressure processing of foods
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