Inactivation ofEscherichia coliin milk by high pressure processing at low and subzero temperatures-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Inactivation ofEscherichia coliin milk by high pressure processing at low and subzero temperatures

Published:2014-10-02 Issue:4 Volume:34 Page:439-446
ISSN:0895-7959
Container-title:High Pressure Research
language:en
Short-container-title:High Pressure Research

Author:

Bulut Sami

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Link

http://www.tandfonline.com/doi/pdf/10.1080/08957959.2014.981262

Reference23 articles.

1. Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation

2. High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated with Staphylococcus aureus

3. A procedure for the manufacture of goat milk cheese with controlled-microflora by means of high hydrostatic pressure

4. Pressure-Assisted Freezing and Thawing of Foods: A Review of Recent Studies

5. High pressure freezing and thawing of foods: a review

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High Pressure Sub-Zero Temperature Concepts for Improving Microbial Safety and Maintaining Food Quality: Background Fundamentals, Equipment Issues and Applications;Food Reviews International;2024-06-27

2. Characterization of metastable high pressure phase transition positions and its influence on the behavior of microbial destruction;Innovative Food Science & Emerging Technologies;2022-12

3. Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing;LWT;2021-01

4. Food Freezing: Emerging Techniques for Improving Quality and Process Efficiency a Comprehensive Review;Innovative Food Processing Technologies;2021

5. Effect of Low-Temperature-High-Pressure Treatment on the Reduction of Escherichia coli in Milk;Foods;2020-11-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3