EFFECT OF RECOVERED SOLUBLE PROTEINS FROM PACIFIC WHITING SURIMI WASH WATER ON THE FUNCTIONAL AND MECHANICAL PROPERTIES OF ALASKA POLLOCK SURIMI GRADE FA EFECTO DE LAADICIÓN DE PROTEÍNAS SOLUBLES RECUPERADAS DELAGUA DE LAVADO DE SURIMI DE PACIFIC WHITING SOBRE LAS PROPIEDADES FUNCIONALES Y MECÁNICAS DE SURIMI DE ALASKA POLLOCK GRADO FA-Reference-Cited by-同舟云学术

EFFECT OF RECOVERED SOLUBLE PROTEINS FROM PACIFIC WHITING SURIMI WASH WATER ON THE FUNCTIONAL AND MECHANICAL PROPERTIES OF ALASKA POLLOCK SURIMI GRADE FA EFECTO DE LAADICIÓN DE PROTEÍNAS SOLUBLES RECUPERADAS DELAGUA DE LAVADO DE SURIMI DE PACIFIC WHITING SOBRE LAS PROPIEDADES FUNCIONALES Y MECÁNICAS DE SURIMI DE ALASKA POLLOCK GRADO FA

Published:2007-12 Issue:5 Volume:5 Page:340-345
ISSN:1135-8122
Container-title:Ciencia y Tecnologia Alimentaria
language:en
Short-container-title:Ciencia y Tecnologia Alimentaria

Author:

Velazquez G.,Miranda-Luna P.,López-Echevarría G.,Vázquez M.,Torres J. A.,Ramírez J. A.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/11358120709487710

Reference11 articles.

1. INSTRUMENTAL TEXTURE EVALUATION OF EXTRUDED SNACK FOODS: A REVIEW EVALUACIÓN INSTRUMENTAL DE TEXTURA EN ALIMENTOS EXTRUIDOS: UNA REVISIÓN

2. NUGGETS FORMULADOS CON CARNE DE AVE MECÁNICAMENTE RECUPERADA Y LAVADA: ESTABILIDAD DURANTE EL ALMACENAMIENTO EN CONGELACIÓN NUGGETS WITH WASHED MECHANICALLY DEBONED CHICKEN MEAT: FROZEN STORAGE STABILITY

3. Extraction of Proteins from Pacific Whiting Mince at Various Washing Conditions

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