New Alternatives in Seafood Restructured Products-Reference-Cited by-同舟云学术

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New Alternatives in Seafood Restructured Products

Published:2014-07-07 Issue:2 Volume:56 Page:237-248
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Moreno Helena M.,Herranz Beatriz,Pérez-Mateos Miriam,Sánchez-Alonso Isabel,Borderías Javier A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.719942

Reference114 articles.

1. High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase

2. Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal: Extraction and Enzymatic Treatments

3. Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives

4. Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

5. Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, microbiological and metagenetic analyses of a novel, blue economy-based, ready-to-eat (RTE) product;LWT;2024-09

2. Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism;Food Frontiers;2024-04-11

3. Nutritional characterization of Trachurus lathami discarded by the Argentine fishing industry: first step towards the sustainable valorization of the species;Marine and Fishery Sciences (MAFIS);2024-03-05

4. Exploring functional plant-based seafood: Ingredients and health implications;Trends in Food Science & Technology;2024-02

5. Surimi and Derived Products;Current Challenges for the Aquatic Products Processing Industry;2023-12-25

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