EFFECT OF RAISING CONDITIONS OF GOATS ON PHYSICO-CHEMICAL AND CHEMICAL QUALITY OF ITS MEAT EFECTO DE LAS CONDICIONES DE CRECIMIENTO DE CABRAS EN LA CALIDAD FISICO-QUÍMICA Y QUÍMICA DE SU CARNE-Reference-Cited by-同舟云学术

EFFECT OF RAISING CONDITIONS OF GOATS ON PHYSICO-CHEMICAL AND CHEMICAL QUALITY OF ITS MEAT EFECTO DE LAS CONDICIONES DE CRECIMIENTO DE CABRAS EN LA CALIDAD FISICO-QUÍMICA Y QUÍMICA DE SU CARNE

Published:2006-07 Issue:2 Volume:5 Page:100-104
ISSN:1135-8122
Container-title:Ciencia y Tecnologia Alimentaria
language:en
Short-container-title:Ciencia y Tecnologia Alimentaria

Author:

Madruga M. S.,Resosemito F. S.,Narain N.,Souza W. H.,Cunha M. G. G.,Ramos J. L. F.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/11358120609487678

Reference25 articles.

1. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

2. Fatty acid composition of goat muscles and fat depots: a review

3. Assessment of Methodologies for Calorimetric Cholesterol Assay of Meats

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