AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN PARCIAL DE LAS PROPIEDADES PROBIÓTICAS DE CEPAS DELactobacillussp. PROCEDENTES DEL TRACTO GASTROINTESTINAL DE POLLOS DE CEBA ISOLATION, IDENTIFICATION AND PARTIAL CHARACTERIZATION OF THE PROBIOTIC PROPERTIES OFLactobacillussp. STRAINS OBTAINED FROM THE GASTROINTESTINAL TRACT OF BROILERS-Reference-Cited by-同舟云学术

AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN PARCIAL DE LAS PROPIEDADES PROBIÓTICAS DE CEPAS DELactobacillussp. PROCEDENTES DEL TRACTO GASTROINTESTINAL DE POLLOS DE CEBA ISOLATION, IDENTIFICATION AND PARTIAL CHARACTERIZATION OF THE PROBIOTIC PROPERTIES OFLactobacillussp. STRAINS OBTAINED FROM THE GASTROINTESTINAL TRACT OF BROILERS

Published:2008-07 Issue:1 Volume:6 Page:56-63
ISSN:1135-8122
Container-title:Ciencia y Tecnologia Alimentaria
language:en
Short-container-title:Ciencia y Tecnologia Alimentaria

Author:

Rondón A. J.,Samaniego L. M.,Bocourt R.,Rodríguez S.,Milián G.,Ranilla M. J.,Laurencio M.,Pérez M.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/11358120809487628

Reference43 articles.

1. Deconjugation of bile salts by Lactobacillus acidophilus isolates

2. Arias, F. 2000.Programas de exclusión competitiva, una realidad mundial contra enteropatógenos en avicultura.22–26. III Congreso Nacional de Avicultura. Centro de Convenciones Plaza América, Varadero, Matanzas, CUBA

3. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

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