IDENTIFICATION OF HONEY YEAST SPECIES BASED ON RFLP ANALYSIS OF THE ITS REGION IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MIEL BASADA EN ANÁLISIS RFLP DE LA REGION ITS IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MEL BASADA EN ANÁLISES RFLP DA REXIÓN ITS
Author:
Affiliation:
1. a Departamento de Biologia e Microbiologia , Escola Superior Agrária de Braganç , Apartado 1172, 5301-855, Bragança, Portugal
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/11358120509487665
Reference46 articles.
1. Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods
2. RAPD analysis: a rapid technique for differentiation of spoilage yeasts
3. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains
4. Characterisation of Four Species of the Genus Kluyveromyces by Mitochondrial DNA Restriction Analysis
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