EFECTO DEL TIPO DE MÚSCULO SOBRE PARÁMETROS DE CALIDAD EN CARNE FRESCA DE CERDO IBÉRICO EFFECT OF MUSCLE TYPE ON QUALITY PARAMETERS OF FRESH MEAT FROM IBERIAN PIG EFECTO DO TIPO DE MÚSCULO SOBRE OS PARÁMETROS DA CALIDADE NA CARNE FRESCA DO PORCO IBÉRICO-Reference-Cited by-同舟云学术

EFECTO DEL TIPO DE MÚSCULO SOBRE PARÁMETROS DE CALIDAD EN CARNE FRESCA DE CERDO IBÉRICO EFFECT OF MUSCLE TYPE ON QUALITY PARAMETERS OF FRESH MEAT FROM IBERIAN PIG EFECTO DO TIPO DE MÚSCULO SOBRE OS PARÁMETROS DA CALIDADE NA CARNE FRESCA DO PORCO IBÉRICO

Published:2002-07 Issue:4 Volume:3 Page:241-247
ISSN:1135-8122
Container-title:Ciencia y Tecnologia Alimentaria
language:en
Short-container-title:Ciencia y Tecnologia Alimentaria

Author:

Muriel E.,Antequera T.,Ruiz J.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/11358120209487735

Reference50 articles.

1. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles

2. Comparative Lipid Composition of Three Porcine Muscles

3. Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feed efficiency and loin meat quality in Iberian pigs;Revista Brasileira de Zootecnia;2020

2. Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights;Animal Production Science;2015

3. Influence of a gonadotropin-releasing hormone vaccine and dietary standardized ileal digestible lysine level on growth performance and carcass quality of grower-finisher pigs;Journal of Animal Science;2014-11-01

4. Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight;Spanish Journal of Agricultural Research;2012-08-01

5. Muscle and genotype effects on fatty acid composition of goat kid intramuscular fat;Italian Journal of Animal Science;2011-01