Evaluation of Human Exposure to Polycyclic Aromatic Hydrocarbons from Some Edible Oils and Shea Butter in Nigeria-Reference-Cited by-同舟云学术

Evaluation of Human Exposure to Polycyclic Aromatic Hydrocarbons from Some Edible Oils and Shea Butter in Nigeria

Published:2019-03-15 Issue:1 Volume:41 Page:109-123
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Iwegbue Chukwujindu M. A.¹,Ogbuta Anwuli A.¹²,Otutu Johnson O.¹,Obi Grace³,Egobueze Francis E.⁴,Martincigh Bice S.⁵

Affiliation:

1. Department of Chemistry, Delta State University, Abraka, Nigeria;

2. Department of Chemistry, University of Africa, Toru-Orua, Nigeria;

3. Department of Chemistry, Federal University of Petroleum Resources, Effurun, Nigeria;

4. Environment and Quality Control Department, Nigeria Agip Oil Company, Port Harcourt, Nigeria;

5. School of Chemistry and Physics, University of KwaZulu-Natal, Durban, South Africa

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2019.1570951

Reference58 articles.

1. Quantification of Polycyclic Aromatic Hydrocarbons in Leafy and Underground Vegetables: A Case Study Around Panipat City, Haryana, India

2. Polycyclic Aromatic Hydrocarbon Profiles of Some Brands of Canned Fish in the Nigerian Market

3. Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain

4. Concentrations and Profiles of Polycyclic Aromatic Hydrocarbons in Some Commercial Brands of Tea-, Coffee-, and Cocoa-Based Food Drinks in Nigeria

5. Food Safety Authority of Ireland (FSAI). Investigation into levels of polycyclic aromatic hydrocarbons (PAHs) in food on the Irish market (FSAI Surveillance, Food Safety-Chemical, 2006). http://www.fsai.ie/surveillance/food-safety/chemical/PAH_levels.pdf. Accessed 10 November, 2013.

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