Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β–D-Glucan)
Author:
Affiliation:
1. Chemistry Department, Federal University of Technology – Parana (UTFPR), Pato Branco, Brazil
2. Department of Materials Technology and Engineering, Federal Institute of Education, Science and Technology of Rio Grande Do Sul, Farroupilha, Brazil
Publisher
Informa UK Limited
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
https://www.tandfonline.com/doi/pdf/10.1080/10406638.2022.2162930
Reference30 articles.
1. A. C. Zampier 2001. Avaliação dos níveis de nutrientes cafeína e taninos após adubação mineral e orgânica e sua relação com a produtividade na erva-mate (Ilex paraguariensis St. Hil.). Master's thesis. Curitiba Brazil: Federal University of Paraná. Retrieved from http://www.floresta.ufpr.br/pos-graduacao/defesas/pdf_ms/2001/d329_0448-M.pdf.
2. Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing
3. Caracterização físico-química da erva mate: influência das etapas do processamento industrial
4. Química e Tecnologia da Erva Mate (Ilex Paraguariensis Saint Hill);Leprevost A.;Boletím Técnico,1987
5. Dimethoate degradation in plants and during processing of yerba maté leaves
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