Gas Chromatography–Mass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment-Reference-Cited by-同舟云学术

Gas Chromatography–Mass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment

Published:2020-07-08 Issue: Volume: Page:1-11
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Tareq A. R. M.¹,Afrin S.¹²,Hossen M. S.¹,Hashi A. S.¹²,Quraishi Shamshad B.³,Nahar Q.⁴,Begum R.²,Ullah A. K. M. Atique³⁵^ORCID

Affiliation:

1. Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh

2. Department of Food & Nutrition, College of Home Economics, University of Dhaka, Dhaka, Bangladesh

3. Analytical Chemistry Laboratory, Chemistry Division, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh

4. Department of Cell Biology & Molecular Genetics, Bangladesh Institute of Research and Rehabilitation in Diabetes Endocrine and Metabolic Disorders (BIRDEM), Dhaka, Bangladesh;

5. Nanoscience and Technology Research Laboratory, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2020.1790017

Reference26 articles.

1. Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection

2. Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

3. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of polycyclic aromatic hydrocarbon (PAH) profiles in heat-processed meat and fish: a study on health risk evaluation;Discover Food;2024-06-24

2. Sources, Occurrences, and Risks of Polycyclic Aromatic Hydro-Carbons (PAHs) in Bangladesh: A Review of Current Status;Atmosphere;2024-02-15

3. Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs;Interdisciplinary Cancer Research;2024

4. Potential of cobalt ferrite-graphitic carbon nitride nanocomposite in trace determination of pyrene as one of the priority pollutants in water and food samples;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-11

5. One-step electrodeposition of poly(o-phenylenediamine)-Zn composite on plaswood propeller as an extraction device for polycyclic aromatic hydrocarbons in coffee;Food Chemistry;2023-09