Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types

Published:2021-12-27 Issue: Volume: Page:1-15
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Karşı Melike B. Bayramoğlu¹^ORCID,Berberler Ercan²^ORCID,Kurhan Şebnem¹^ORCID,Bilaloğlu Köksal³,Çakır İbrahim⁴^ORCID,Karakaş Duran³^ORCID

Affiliation:

1. Innovative Food Technologies Development Application and Research Center, Bolu Abant Izzet Baysal University, Bolu, Turkey

2. Environmental Engineering Department, Bartın University, Bartın, Turkey

3. Environmental Engineering Department, Bolu Abant Izzet Baysal University, Bolu, Turkey

4. Food Engineering Department, Bolu Abant Izzet Baysal University, Bolu, Turkey

Funder

Abant Izzet Baysal University

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2021.2020306

Reference30 articles.

1. Atmospheric polycyclic aromatic hydrocarbons: Source attribution, emission factors and regulation

2. Polycyclic Aromatic Hydrocarbons (PAHs) in Flour, Bread, and Breakfast Cereals

3. Levels, fingerprint and daily intake of polycyclic aromatic hydrocarbons (PAHs) in bread baked using wood as fuel

4. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

5. Determination of polycyclic aromatic hydrocarbons in grilled meat

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Is diet related to skin condition? A Mendelian randomization study;Archives of Dermatological Research;2024-06-01

3. Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey;Foods;2023-06-09

4. Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies;Food Control;2023-04

5. Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment;Polycyclic Aromatic Compounds;2022-09-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3