Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment-Reference-Cited by-同舟云学术

Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment

Published:2022-09-27 Issue: Volume: Page:1-10
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Kacmaz Sibel¹^ORCID,Altiok Evren²^ORCID,Altiok Duygu¹^ORCID

Affiliation:

1. Department of Food Engineering, Engineering Faculty, Giresun University, Giresun, Turkey

2. Department of Genetics and Bioengineering, Engineering Faculty, Giresun University, Giresun, Turkey

Funder

Scientific Research Projects Unit of Giresun University

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2022.2126507

Reference42 articles.

1. Scientific Committee on Food (SCF) “Opinion of the Scientific Committee on Food on the Risks to Human Health of Polycyclic Aromatic Hydrocarbons in Food,” 2002. 1–84.

2. Scientific Committee on Food (SCF) “Polycyclic Aromatic Hydrocarbons – Occurrence in Foods, Dietary Exposure and Health Effects,” 2002. Annex A1–194.

3. Joint FAO/WHO Expert Committee on Food Additives [JECFA] “Summary and Conclusions of the Sixty-Fourth Meeting,” Rome (Italy), 2005.

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