Differences in cow’s milk composition between Iceland and the other Nordic countries and possible connections to public health
Author:
Affiliation:
1. Unit for Nutrition Research, Landspitali-University Hospital and University of Iceland, Reykjavik, Iceland;
2. Fonterra Research Centre, Palmerston North, New Zealand
Publisher
Informa UK Limited
Subject
Food Science,Medicine (miscellaneous)
Reference24 articles.
1. Different β-Casein Fractions in Icelandic Versus Scandinavian Cow's Milk May Influence Diabetogenicity of Cow's Milk in Infancy and Explain Low Incidence of Insulin-Dependent Diabetes Mellitus in Iceland
2. Type I (insulin-dependent) diabetes mellitus and cow milk: casein variant consumption
3. Comparison of milk protein allele frequencies in Nordic cattle breeds
4. Nordic dairy cattle comparison for milk production by using a mixed linear model approach
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Review of the potential health impact of β-casomorphins and related peptides;EFSA Journal;2009-02
2. Lower Consumption of Cow Milk Protein A1 β-Casein at 2 Years of Age, Rather than Consumption among 11- to 14-Year-Old Adolescents, May Explain the Lower Incidence of Type 1 Diabetes in Iceland than in Scandinavia;Annals of Nutrition and Metabolism;2006
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