Attitudes and Knowledge of Hospitality Management Students Regarding Current Dietary Recommendations-Reference-Cited by-同舟云学术

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Attitudes and Knowledge of Hospitality Management Students Regarding Current Dietary Recommendations

Published:2003-10 Issue:4 Volume:15 Page:28-35
ISSN:1096-3758
Container-title:Journal of Hospitality & Tourism Education
language:en
Short-container-title:Journal of Hospitality & Tourism Education

Author:

McArthur Laura H.,Chandler James A.

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Education

Link

http://www.tandfonline.com/doi/pdf/10.1080/10963758.2003.10696774

Reference32 articles.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Impacts of Culinary Training on Healthful Food Preparation;Journal of Human Resources in Hospitality & Tourism;2005-12-05

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