The Impacts of Culinary Training on Healthful Food Preparation
Author:
Publisher
Informa UK Limited
Subject
Organizational Behavior and Human Resource Management,Tourism, Leisure and Hospitality Management
Link
http://www.tandfonline.com/doi/pdf/10.1300/J171v04n02_05
Reference24 articles.
1. Teaching Nutrition in Hospitality Management and Culinary Programs
2. Prevalence and Trends in Obesity Among US Adults, 1999-2000
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1. Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective;Journal of Culinary Science & Technology;2020-08-18
2. Factors Affecting the Production and Presentation of Local Dishes in Restaurants Operating in Touristic Destinations;Journal of Culinary Science & Technology;2020-07-26
3. Processing and Promoting Local Produce as Part of Farm to School Programs: Perspectives of School Nutrition Staff;Journal of Hunger & Environmental Nutrition;2020-06-16
4. What certifications are important in the hospitality industry?;Journal of Human Resources in Hospitality & Tourism;2017-07-10
5. The Promise of Andragogy and Experimental Learning to Improve Teaching of Nutrition Concepts to Culinary Arts Students;Journal of Food Science Education;2017-04
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