A Mixed-Method Approach to an English Course for Students Majoring in Gastronomy and Culinary Arts
Author:
Affiliation:
1. Department of Foreign Language Education, Faculty of Education, Eastern Mediterranean University
2. Faculty of Tourism, Eastern Mediterranean University
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Education
Link
https://www.tandfonline.com/doi/pdf/10.1080/10963758.2023.2200002
Reference31 articles.
1. Tourism English training at the tertiary level in Jordan: Reality and expectations from a university context
2. Hearing the Voices of Wingless Angels: A Critical Content Analysis of Nurses’ COVID-19 Experiences
3. Key attributes of Muslim-friendly hotels’ service quality: voices from booking.com
4. Educational Distancing: A Mixed-Methods Study of Student Perceptions in the Time of Coronavirus
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