Determination of Macronutrients in Spices by Inductively Coupled Plasma-Optical Emission Spectrometry-Reference-Cited by-同舟云学术

Determination of Macronutrients in Spices by Inductively Coupled Plasma-Optical Emission Spectrometry

Published:2014-08-08 Issue:14 Volume:47 Page:2394-2405
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Khan Naeem,Choi Ji Yeon,Nho Eun Yeong,Habte Girum,Jamila Nargis,Hong Joon Ho,Ryu Keun Yeoung,Park Kyung Su,Kim Kyong Su

Funder

This research was financially supported by research grants from Chosun University, Gwangju, Republic of Korea.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2014.908384

Reference29 articles.

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2. A Brazilian Total Diet Study: Evaluation of essential elements

3. Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity

4. Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurts

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