Non-destructive Phenotyping of Chili Pepper Ripening Using Spectroscopic Probes: A Potential Approach for Shelf-Life Measurement-Reference-Cited by-同舟云学术

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Non-destructive Phenotyping of Chili Pepper Ripening Using Spectroscopic Probes: A Potential Approach for Shelf-Life Measurement

Published:2019-01-24 Issue:10 Volume:52 Page:1590-1613
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Sharma Sweta¹,Sarika Bharti Abhi²,Singh Renu³,Uttam K. N.³

Affiliation:

1. Department of Botany, University of Allahabad, Allahabad, India;

2. Centre for Environmental Science, Department of Botany, University of Allahabad, Allahabad, India;

3. Department of Physics, Saha’s Spectroscopy Laboratory, University of Allahabad, Allahabad, India

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1558231

Reference69 articles.

1. Candidate genes of cuticle formation show characteristic expression in the fruit skin of apple

2. Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit

3. Optimal Fluorescence Waveband Determination for Detecting Defective Cherry Tomatoes Using a Fluorescence Excitation-Emission Matrix

4. Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

5. Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy

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4. Non-Destructive Monitoring of the Ripening of Plums Using Confocal Micro-Raman and Laser Induced Fluorescence Spectroscopy;Analytical Letters;2023-06

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