Comparison of Liquid–Liquid Extraction, Simultaneous Distillation Extraction, Ultrasound-Assisted Solvent Extraction, and Headspace Solid-Phase Microextraction for the Determination of Volatile Compounds in Jujube Extract by Gas Chromatography/Mass Spectrometry-Reference-Cited by-同舟云学术

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Comparison of Liquid–Liquid Extraction, Simultaneous Distillation Extraction, Ultrasound-Assisted Solvent Extraction, and Headspace Solid-Phase Microextraction for the Determination of Volatile Compounds in Jujube Extract by Gas Chromatography/Mass Spectrometry

Published:2014-03-03 Issue:4 Volume:47 Page:654-674
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Wang Hui,Li Peng,Sun Shi-Hao,Zhang Qi-Dong,Su Yue,Zong Yong-Li,Xie Jian-Ping

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2013.845899

Reference51 articles.

1. Sample preparation method for the analysis of some organophosphorus pesticides residues in tomato by ultrasound-assisted solvent extraction followed by dispersive liquid–liquid microextraction

2. Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure

3. Comparison of micro-scale simultaneous distillation–extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice

4. Potent Aroma Compounds of Two Red Wine Vinegars

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1. Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms;Journal of Food Composition and Analysis;2023-12

2. Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam;LWT;2023-09

3. Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches;Foods;2023-08-10

4. Method comparison of sample pretreatment and discovery of differential compositions of natural flavors and fragrances for quality analysis by using chemometric tools;Journal of Chromatography B;2023-05

5. Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit;International Journal of Biological Macromolecules;2022-12

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