The Detection ofPseudomonas aeruginosaUsing the Quartz Crystal Microbalance-Reference-Cited by-同舟云学术

The Detection ofPseudomonas aeruginosaUsing the Quartz Crystal Microbalance

Published:1998-06 Issue:8 Volume:31 Page:1287-1295
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Bovenizer J. S.,Jacobs M. B.,O'Sullivan C. K.,Guilbault G. G.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719808002866

Reference25 articles.

1. Bryan, F. L. 1969.Food-Borne Infections and Intoxicants, Edited by: Riemann, H. 243–244. London: Academic Press.

2. Davis, J. G. 1981.Dairy Microbiology Vol. 2: The Microbiology of Milk Products, Edited by: Robinson, R. K. 62–63. London: Applied Science Publications.

3. Prescott, C. S. and Dunn, C. G. 1949.Industrial Microbiology, 2nd Edition, 766–767. New York: McGraw-Hill Book Company Inc.

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