Spatial and Temporal Distribution of Four Organic Acids during Post-Ripening of ‘Fenjiao’ Bananas Observed by Mass Spectrometry Imaging-Reference-Cited by-同舟云学术

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Spatial and Temporal Distribution of Four Organic Acids during Post-Ripening of ‘Fenjiao’ Bananas Observed by Mass Spectrometry Imaging

Published:2023-11-30 Issue: Volume: Page:1-15
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Wu Xiaopeng¹,Zhang Qianhui¹²,Zhang Qun¹,Zhang Chenghui²,Wang Mingyue¹,Lv Daizhu¹³⁴

Affiliation:

1. Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, China

2. School of Food Science and Engineering, Hainan University, Haikou, China

3. Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Haikou, China

4. Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruit and Vegetable Products, Haikou, China

Funder

Central Public-interest Scientific Institution Basal Research Fund

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2287575

Reference42 articles.

1. Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens

2. Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

3. Role of Pollination and Fertilization Biology on Organic Acids in Raisins of Five Grape Varieties (Vitis vinifera L.)

4. Development of a relative quantification method for infrared matrix‐assisted laser desorption electrospray ionization mass spectrometry imaging of Arabidopsis seedlings

5. Mass spectrometry imaging for plant biology: a review

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