Role of Pollination and Fertilization Biology on Organic Acids in Raisins of Five Grape Varieties (Vitis vinifera L.)

Author:

Ates Fadime

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference22 articles.

1. Akin A (2011) Effects of cluster reduction, herbagreen and humic acid applications on grape yield and quality of Horoz Karasi and Gök üzüm grape cultivars. Afr J Biotechnol 10(29):5593–5600

2. Antonacci D, Velenosi M, Rocco P, Basile T, Forleo LR, Marsico AD (2017) Production of ready to drink red and rosé wines from new seedless grapevine crossbreeds. BIO Web Conf. 2017. vol 9, p 4010

3. Ates F, Yağmur B, Altindişli A (2017) Effects of Organic and Conventional Production Systems on Some Physical and Chemical Properties of Soils in Sultani Çekirdeksiz Grape Variety. In: CONGRESS BOOK, p 906

4. Benlloch-Tinoco M, Carranza-Concha J, Camacho MM, Martínez-Navarrete N (2015) Processing and impact on active components in food. Elsevier https://doi.org/10.1016/B978-0-12-404699-3.00022-6

5. Bevilacqua AE, Califano AN (1989) Determination of organic acids in dairy products by high performance liquid chromatography. J Food Science 54(4):1076–1076

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