Improved Prediction of Oxide Content in Cement Raw Meal by Near-Infrared Spectroscopy Using Sequential Preprocessing through Orthogonalization (SPORT)

Author:

Zhang Yong Zhen1,Wang Yina2,Zhao Zhi1,Zhang Lei3,Xiao Hang1

Affiliation:

1. School of Information Science and Engineering, Shandong Normal University, Jinan, China

2. College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing, China

3. School of Control Science and Engineering, Shandong University, Jinan, China

Funder

Natural Science Foundation of Shandong Province

Double Innovation Doctor of Jiangsu Province

Basic Science (Natural Science) Research General Projects in Higher Education Institutions of Jiangsu Province

‘Young Innovation Team Program’ of Shandong Provincial University

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

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