Determination of Dichlorvos in Pears by Surface-Enhanced Raman Scattering (SERS) with Catalysis by Platinum Coated Gold Nanoparticles-Reference-Cited by-同舟云学术

Determination of Dichlorvos in Pears by Surface-Enhanced Raman Scattering (SERS) with Catalysis by Platinum Coated Gold Nanoparticles

Author:

Yu He¹²,Wang Miao¹²,Cao Jing¹²,She Yongxin¹²,Zhu Yongan¹²,Ye Jiaming³,Wang Jing¹²⁴,Lao Shuibing⁴,Abd El-Aty A. M.⁵⁶^ORCID

Affiliation:

1. Institute of Quality Standard & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing, China

2. Key Laboratory of Agrofood Safety and Quality (Beijing), Ministry of Agriculture, Beijing, China

3. Yangtze Delta Region Institute of Tsinghua University, Jiaxing, China

4. Agro-products Quality Safety and Testing Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China

5. Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

6. Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey

Funder

National Key point Research and Invention Program

Agricultural Science and Technology Innovation Program of CAAS

Natural Science Foundation of China

the Central Public-interest Scientific Institution Basal Research Fund

China Agriculture Research System

Guangxi Innovation-driven Development Project

Yangtze Delta Region Institute of Tsinghua University

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

Reference28 articles.

5. Food Chemistry Research Foundation of Japan. 2006. Maximum residue limits of pesticides in food. http://db.ffcr.or.jp/front/.

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