A Priori Knowledge-Incorporating Method for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Vegetable Oils by Time Resolved Fluorescence-Reference-Cited by-同舟云学术

A Priori Knowledge-Incorporating Method for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Vegetable Oils by Time Resolved Fluorescence

Published:2021-11-16 Issue: Volume: Page:1-18
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Chen Hui¹,Feng Meiqin¹,Li Jing²,Lu Jie¹,Gu Haiyang³,Chen Junhong¹,He Shihang³,Qi Xingpu⁴,Chen Wenjun⁵,Chen Tong⁶

Affiliation:

1. School of Animal Science and Food Engineering, Jinling Institute of Technology, Nanjing, Jiangsu, China

2. School of Science, Jinling Institute of Technology, Nanjing, Jiangsu, China

3. School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China

4. Jiangsu Agri-animal Husbandry Vocational College, Taizhou, Jiangsu, China

5. School of Software Engineering, Jinling Institute of Technology, Nanjing, Jiangsu, China

6. School of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou, Guangxi, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Project of Improving the Basic Scientific Research of Ability of Young and Middle-aged College Teachers in Guangxi

Taizhou 311 Project

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2021.1992417

Reference39 articles.

1. Feasibility of the determination of polycyclic aromatic hydrocarbons in edible oils via unfolded partial least-squares/residual bilinearization and parallel factor analysis of fluorescence excitation emission matrices

2. Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils

3. Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis

4. A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

5. Time-resolved measurements of luminescence

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