Determination of Flavonoids in Magnolia officinalis Leaves Based on Response Surface Optimization of Infrared Assisted Extraction Followed by High-Performance Liquid Chromatography (HPLC)-Reference-Cited by-同舟云学术

Determination of Flavonoids in Magnolia officinalis Leaves Based on Response Surface Optimization of Infrared Assisted Extraction Followed by High-Performance Liquid Chromatography (HPLC)

Published:2020-03-02 Issue:13 Volume:53 Page:2145-2159
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Huang Guoying¹²,Zhang Mingxiao²,Sun Jiaxing¹,Bai Yuqi²,Li Ling¹,Xue Zhenzhen²,He Yuxin¹,Li Hua²,Yang Bin²

Affiliation:

1. School of Food and Bioengineering, Xihua University, Chengdu, China;

2. China Academy of Chinese Medical Sciences, Institute of Chinese Materia Medica, Beijing, China

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1732401

Reference37 articles.

1. Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology

2. Efficacy of a Chinese Herbal Medicine in Providing Adequate Relief of Constipation-predominant Irritable Bowel Syndrome: A Randomized Controlled Trial

3. Orthogonal design for optimization of pigment extraction from surface sediments of the Changjiang River Estuary

4. Magnolol and Honokiol Account for the Anti-Spasmodic Effect of Magnolia officinalis in Isolated Guinea Pig Ileum

5. A new approach for preparation of essential oil, followed by chlorogenic acid and hyperoside with microwave-assisted simultaneous distillation and dual extraction (MSDDE) from Vaccinium uliginosum leaves

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