Determination of the Uptake of Ibuprofen, Ketoprofen, and Diclofenac by Tomatoes, Radishes, and Lettuce by Gas Chromatography–Mass Spectrometry (GC

Determination of the Uptake of Ibuprofen, Ketoprofen, and Diclofenac by Tomatoes, Radishes, and Lettuce by Gas Chromatography–Mass Spectrometry (GC–MS)

Published:2020-06-22 Issue:1-2 Volume:54 Page:314-330
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Kovacs E. D.¹²,Silaghi-Dumitrescu L.²,Kovacs M. H.¹,Roman C.¹

Affiliation:

1. Research Institute for Analytical Instrumentation, Cluj-Napoca, Romania

2. Chemistry and Chemical Engineering Faculty, Babes-Bolyai University, Cluj-Napoca, Romania

Funder

Romanian National Authority for Scientific Research CNCS-UEFISCDI

Ministry of Research and Innovation

Project INOVA-OPTIMA

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1779278

Reference30 articles.

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3. Simple method for the determination of personal care product ingredients in lettuce by ultrasound-assisted extraction combined with solid-phase microextraction followed by GC-MS

4. Uptake of Pharmaceuticals Influences Plant Development and Affects Nutrient and Hormone Homeostases

5. Long-term wastewater irrigation of vegetables in real agricultural systems: Concentration of pharmaceuticals in soil, uptake and bioaccumulation in tomato fruits and human health risk assessment

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