Kinetic Study of the Water Quality Parameters during the Oxidation of Diclofenac by UV Photocatalytic Variants

Author:

Villota Natalia1,Echevarria Begoña2,Duoandicoechea Unai1ORCID,Lombraña Jose Ignacio3ORCID,De Luis Ana María2ORCID

Affiliation:

1. Department of Environmental and Chemical Engineering, Faculty of Engineering Vitoria-Gasteiz, Nieves Cano 12-01006 Vitoria-Gasteiz, University of the Basque Country UPV/EHU, 12, 01006 Vitoria-Gasteiz, Spain

2. Department of Environmental and Chemical Engineering, Bilbao School of Engineering, Rafael Moreno “Pitxitxi” 2-48013 Bilbao, University of the Basque Country UPV/EHU, Plaza Ingeniero Torres Quevedo, 1, 48013 Bilbao, Spain

3. Department of Chemical Engineering, Faculty of Science and Technology, Barrio Sarriena s/n-48940 Leioa, University of the Basque Country UPV/EHU, P.O. Box 644, 48080 Bilbao, Spain

Abstract

Diclofenac (DCF, C14H11Cl2NO2) is a widely used non-steroidal anti-inflammatory drug, with a significant occurrence in waste effluents. DCF is especially persistent and difficult to degrade, with numerous toxic effects on aquatic fauna and humans. In 2015, DCF was identified as a priority pollutant (EU Directives on water policy). In this work, UV irradiation and its combination with hydrogen peroxide only or catalyzed by iron salts (photo-Fenton) are analyzed to find the most efficient alternative. DCF aqueous solutions were treated in a stirred 150 W UV photocatalytic reactor. Depending on the case, 1.0 mM H2O2 and 0–5.0 mg/L Fe2+ catalyst, such as FeSO4, was added. During the reaction, DCF, pH, turbidity, UVA at 254 and 455 nm, dissolved oxygen (DO), and TOC were assessed. The degradation of DCF yields a strong increase in aromaticity because of the rise in aromatic intermediates (mono-hydroxylated (4-hydroxy-diclofenac and 5-hydroxy-diclofenac) and di-hydroxylated products (4,5-dihydroxy-diclofenac), which subsequently generate compounds of a quinoid nature), which are very stable and non-degradable by UV light. Thus, only if H2O2 is added can UV completely degrade these aromatic colour intermediates. However, adding ferrous ion (photo-Fenton) the aromaticity remains constant due to iron com-plexes, that generates maximum colour and turbidity at an stoichiometric Fe2+ : DCF ratio of 3. As a result of the study, it is concluded that, with UV light only, a strong yellow colour is generated and maintained along the reaction, but by adding H2O2, a colourless appearance, low turbidity (<1 NTU), and [DO] = 8.1 mg/L are obtained. Surprisingly, photo-Fenton was found to be unsuitable for degrading DCF.

Publisher

MDPI AG

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