Spectrophotometric Simultaneous Determination of Amaranth, Ponceau 4R, Allura Red and Red 2G by Partial Least Squares and Principal Component Regression Multivariate Calibration-Reference-Cited by-同舟云学术

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Spectrophotometric Simultaneous Determination of Amaranth, Ponceau 4R, Allura Red and Red 2G by Partial Least Squares and Principal Component Regression Multivariate Calibration

Published:1999 Issue:9 Volume:32 Page:1879-1898
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:LANL

Author:

Berzas-Nevado J. J.,Guiberteau-Cabanillas C.,Contento-Salcedo A. M.,Martín-Villamuelas R.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719908542940

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Three-Way Analysis-Based pH-UV-Vis Spectroscopy for Quantifying Allura Red in An Energy Drink and Determining Colorant's pKa;Journal of Food and Drug Analysis;2021-03-15

2. A simple and sensitive approach for the electrochemical determination of amaranth by a Pd/GO nanomaterial-modified screen-printed electrode;RSC Advances;2021

3. The simultaneous detection of food dyes from different samples in a 96-well plate by spectrophotometry;Analytical Methods;2019

4. Manganese dioxide Nanorods/electrochemically reduced graphene oxide nanocomposites modified electrodes for cost-effective and ultrasensitive detection of Amaranth;Colloids and Surfaces B: Biointerfaces;2018-12

5. A sensitive chemiluminescent immunoassay to detect Chromotrope FB (Chr FB) in foods;Talanta;2017-03

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