Isotopic and Elemental Characterization of Cider Commercialized on Romanian Market-Reference-Cited by-同舟云学术

Isotopic and Elemental Characterization of Cider Commercialized on Romanian Market

Published:2018-05-07 Issue:1 Volume:52 Page:139-149
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Cristea Gabriela¹,Voica Cezara¹,Feher Ioana¹,Radu Stelian¹,Magdas D. Alina¹

Affiliation:

1. Department of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania

Funder

National Authority for Scientific Research and Innovation, Program NUCLEU

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1434189

Reference27 articles.

1. Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses

2. Concentration levels of metals in different types of vinegars

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

2. Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider;Journal of Agriculture and Food Research;2024-06

3. Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes;Food Chemistry;2023-10

4. Screening and quantification of pesticide residues in ciders by liquid chromatography-high resolution mass spectrometry;Czech Journal of Food Sciences;2023-02-27

5. Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study;Meat Science;2022-07